Texas Trash Dip

Tips & Variations

• Add meat: Brown ½ pound of ground beef or chorizo and mix it in for a meatier version.
• Go spicy: Mix in diced jalapeños or a few dashes of hot sauce.
• Make it ahead: Assemble the dip, cover, and refrigerate. Bake when ready to serve.
• Slow cooker version: Mix everything in a slow cooker and cook on low for 2–3 hours until hot and bubbly.

Final Thoughts

Texas Trash Dip might not win any awards for elegance, but it’s the kind of comfort food that wins hearts at every gathering. It’s creamy, cheesy, and irresistibly savory—exactly what you want when you’re feeding a crowd. Keep the chips coming, because once this dip hits the table, it won’t last long.