Air Fryer Garlic Butter Steak Bites and Potatoes

✨ Why You’ll Love This Recipe

• Quick & Easy: Done in 25–30 minutes from start to finish.
• One Appliance: No stove, no oven, no skillet splatter.
• Packed with Flavor: Garlic butter brings out the best in steak and potatoes.
• Perfect Portions: Great for solo dinners, couples, or family meals.

🥔 Ingredients

For the potatoes:

• 2 cups baby potatoes, halved or quartered
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the steak bites:

• 1 lb sirloin or ribeye steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: paprika or steak seasoning for added flavor

For the garlic butter:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (or 1 tsp dried)
• Optional: red pepper flakes for a little kick

👩‍🍳 Instructions

1. Preheat the Air Fryer
   Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Cook the Potatoes
   Toss the potatoes with olive oil, garlic powder, salt, and pepper. Add them to the air fryer basket and cook for 12–15 minutes, shaking halfway through, until golden and fork-tender.
3. Season & Cook the Steak
   While the potatoes cook, season your steak bites with olive oil, salt, pepper, and any additional seasoning you like. Once the potatoes are nearly done, add the steak bites to the air fryer (on top or to the side of the potatoes if there’s room) and cook for 6–8 minutes, shaking once halfway through. Steak should be browned on the outside and juicy inside.
4. Make the Garlic Butter
   While the steak cooks, melt the butter and stir in minced garlic and parsley.
5. Toss & Serve
   Once steak and potatoes are done, toss them in the garlic butter or drizzle it over the top. Serve immediately with extra parsley or chili flakes if desired.

📝 Tips & Variations

• Use Pre-Cooked Potatoes: Parboil potatoes first for even quicker air fryer time.
• Steak Cuts Matter: Sirloin, ribeye, or New York strip work best — tender and flavorful.
• Make it a Meal: Serve with a side salad, steamed broccoli, or garlic bread.
• Meal Prep Friendly: Store leftovers in airtight containers; reheat in the air fryer for 3–4 minutes.

🔥 Why the Air Fryer Works So Well

The air fryer gets the potatoes super crispy while keeping the inside soft and fluffy. Meanwhile, it gives the steak a beautiful sear without overcooking — and with far less oil than traditional frying. Plus, cleanup is a breeze.

💬 Final Thoughts

Air Fryer Garlic Butter Steak Bites and Potatoes is everything you want in a comfort meal — hearty, flavorful, fast, and made with minimal fuss. Whether you’re cooking for yourself or serving a hungry crowd, this dish delivers steakhouse vibes without ever leaving your kitchen.

Once you try it, don’t be surprised if it lands on your weekly rotation. One pan, one appliance, zero stress — just ridiculously good food.