Creamed Chipped Beef on Toast

🛒 Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or half-and-half for extra richness)
• 1 jar (2.5 oz) dried beef, chopped
• Fresh ground black pepper, to taste
• Toasted bread slices (white, wheat, sourdough — your choice)

👩‍🍳 How to Make It

1. Make a simple roux
   In a skillet over medium heat, melt the butter. Stir in the flour and cook for 1–2 minutes, stirring constantly to eliminate the raw flour taste.
2. Add the milk
   Gradually whisk in the milk until smooth. Bring to a gentle simmer, stirring frequently, until the sauce begins to thicken.
3. Add the beef
   Stir in the chopped dried beef. Let it simmer for another 3–5 minutes, allowing the flavors to come together and the sauce to reach your desired thickness.
4. Season and serve
   Add a good crack of black pepper (no need for salt — the beef is salty enough!). Spoon the creamy beef mixture generously over hot, toasted bread.

💡 Tips & Variations

• Too salty? Rinse the dried beef in warm water and pat dry before chopping.
• Add flavor with a pinch of garlic powder, onion powder, or a dash of Worcestershire sauce.
• Upgrade it by serving over biscuits or mashed potatoes instead of toast.
• Spice it up with a few dashes of hot sauce or a sprinkle of paprika.

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