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Steak Fajitas

Steak Fajitas

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🥩 Why You’ll Love These Steak Fajitas

  • Bold, Authentic Flavor: A zesty marinade brings the meat to life.
  • Quick & Easy: Just a few simple steps and it’s on the table in under 30 minutes (after marinating).
  • Perfect for Sharing: Everyone can build their own fajitas — great for picky eaters and parties alike.
  • Customizable: Use your favorite toppings, sauces, or swap in different proteins.

🌶️ Ingredients

For the marinade:

  • 1/4 cup olive oil
  • Juice of 2 limes
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt & pepper to taste
  • Optional: 1 tablespoon chopped fresh cilantro

For the fajitas:

  • 1 to 1.5 lbs flank steak or skirt steak
  • 2 bell peppers (red, yellow, or green), sliced
  • 1 large onion, sliced
  • 1 tablespoon oil (for cooking)
  • Flour or corn tortillas, warmed

Optional toppings:

  • Sour cream
  • Guacamole or sliced avocado
  • Shredded cheese
  • Salsa or pico de gallo
  • Fresh cilantro
  • Lime wedges

👨‍🍳 Instructions

  1. Marinate the Steak
    In a bowl or zip-top bag, whisk together all marinade ingredients. Add the steak, ensuring it’s well coated. Refrigerate for at least 1 hour, or overnight for best flavor.
  2. Cook the Steak
    Heat a large cast iron skillet or grill pan over high heat. Remove the steak from the marinade and pat it dry slightly (this helps with browning). Cook for 3–4 minutes per side for medium-rare, or until desired doneness. Let rest for 5–10 minutes, then slice against the grain into thin strips.
  3. Sauté the Veggies
    In the same skillet, add a little oil and cook the sliced peppers and onions over medium-high heat until slightly softened and charred at the edges — about 5–7 minutes. Season lightly with salt and pepper.
  4. Assemble the Fajitas
    Add steak strips back to the pan with the veggies and toss briefly to combine, or serve everything separately for a DIY spread. Spoon into warm tortillas and top with your favorites.

📝 Tips & Variations

  • Cutting the Steak: Always slice against the grain to keep it tender.
  • Add Heat: Include jalapeño slices or a few dashes of hot sauce for spicy fajitas.
  • Make it Low-Carb: Serve over a bed of lettuce or in low-carb wraps.
  • Swap the Protein: Try chicken, shrimp, or portobello mushrooms for delicious variations

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