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✨ Why You’ll Love This Cinnamon Honey Butter
- Tastes Just Like the Real Thing
Sweet, creamy, and just the right amount of cinnamon — it’s spot-on. - Takes 5 Minutes or Less
No fancy tools or stove needed. Just whip it and enjoy. - Versatile & Addictive
Spread it on rolls, pancakes, waffles, biscuits, cornbread, or even sweet potatoes. - Perfect for Gifting
Package in a small jar with a ribbon — homemade butter makes a thoughtful (and delicious) gift!
🥄 Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup honey
- 1 teaspoon ground cinnamon
👩🍳 Instructions
- Whip It Good
In a mixing bowl, combine softened butter, powdered sugar, honey, and cinnamon. - Mix Until Fluffy
Use a hand mixer or stand mixer to beat the mixture on medium speed until it’s light, fluffy, and fully combined. This should take about 2–3 minutes. - Taste & Adjust
Want it a little sweeter? Add a touch more honey. Love cinnamon? Sprinkle in a little extra. It’s totally customizable. - Store & Serve
Transfer to a jar or airtight container. Store at room temperature for up to 2 days, or refrigerate for up to 2 weeks. Bring to room temperature before serving for the best texture.
📝 Tips & Variations
- Use High-Quality Butter: It’s the base of the recipe, so good butter makes a big difference.
- For a Smoother Texture: Sift the powdered sugar before mixing to avoid any lumps.
- Add a Pinch of Salt: If using unsalted butter, a tiny pinch of salt can enhance the flavor.
- Make it Spiced: Add a dash of nutmeg or pumpkin pie spice in fall for a seasonal twist.
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