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✨ Why You’ll Love This Cinnamon-Swirled Bread
- Pillowy Soft Texture – Fluffy and tender with the perfect crumb.
- Sweet Cinnamon Flavor – Rich and warm, just like your favorite cinnamon roll.
- Bakes Beautifully – Smells incredible and slices like a dream.
- Versatile Treat – Perfect for breakfast, brunch, or dessert.
🥄 What You’ll Need
For the dough:
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 1 egg
- ¼ cup unsalted butter, softened
- 1 tsp salt
For the cinnamon filling:
- ½ cup brown sugar
- 1 ½ tbsp ground cinnamon
- 2 tbsp softened butter (for spreading)
- ½ cup powdered sugar
- 1–2 tbsp milk
- ¼ tsp vanilla extract
👩🍳 How to Make This Soft Cinnamon Bread
- Activate the Yeast
In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes, until frothy. - Mix the Dough
In a large mixing bowl, add the yeast mixture, egg, butter, and salt. Slowly add flour, mixing until a soft dough forms. Knead for 6–8 minutes until smooth and elastic. - Let it Rise
Place dough in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size. - Roll and Fill
Roll the dough into a rectangle. Spread with softened butter, then sprinkle with the cinnamon-sugar mix. Roll it up tightly like a jelly roll and place it in a greased loaf pan. - Second Rise
Cover and let rise again for about 30–45 minutes, until puffy. - Bake
Bake at 350°F (175°C) for 30–35 minutes, until golden brown and cooked through. - (Optional) Glaze It
Mix powdered sugar, milk, and vanilla until smooth, then drizzle over the slightly cooled bread. - Slice and Enjoy
Serve warm, toasted, or just as it is — it’s a cozy treat however you slice it.
📝 Pro Tips
- Want extra swirl? Sprinkle chopped pecans or raisins inside the cinnamon layer.
- No stand mixer? No problem! This dough is soft and easy to knead by hand.
- Freezer-friendly! Slice and freeze individual pieces for quick weekday treats.
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