Amish Snow Day Soup

🌟 Why You’ll Love This Recipe

• Hearty and wholesome: Packed with veggies, meat, and noodles for a filling meal.
• Simple ingredients: Made from basics you probably already have on hand.
• Perfect for cold weather: A warm hug in a bowl on frosty days.
• Family favorite: Loved by both kids and adults — pure comfort food.

🧂 Ingredients

• 1 lb ground beef (or ground turkey)
• 1 medium onion, chopped
• 3 carrots, sliced
• 3 celery stalks, chopped
• 2 potatoes, diced
• 1 (14.5 oz) can diced tomatoes
• 6 cups beef or chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 cup small pasta (like ditalini, egg noodles, or elbow macaroni)

👩‍🍳 Instructions

1. Brown the meat:
   In a large pot or Dutch oven, cook ground beef and onion over medium heat until browned. Drain excess fat.
2. Add vegetables and broth:
   Stir in carrots, celery, potatoes, diced tomatoes, and broth. Season with salt, pepper, garlic powder, and parsley.
3. Simmer:
   Bring to a boil, then reduce heat and simmer for 25–30 minutes, or until the vegetables are tender.
4. Add the noodles:
   Stir in pasta and cook for an additional 8–10 minutes, until noodles are tender.
5. Taste and adjust:
   Add more salt or pepper if needed.
6. Serve hot:
   Ladle into bowls and enjoy with warm bread or homemade biscuits.

🍽️ Serving Suggestions

• Serve with Amish white bread, cornbread, or buttermilk biscuits for dipping.
• Pair with a simple green salad or pickled vegetables for a balanced meal.
• Top with a sprinkle of shredded cheese or a dollop of sour cream for extra richness.

• ADVERTISEMENT

  ←PreviousNext→