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💡 Tips for Perfect Apple Pie Biscuits
- Use crisp apples: Granny Smith or Honeycrisp hold their shape and add a nice tartness.
- Keep butter cold: Ensures flaky, tender biscuits.
- Don’t overfill: Helps prevent filling from spilling during baking.
- Optional glaze: Adds extra sweetness and a pretty finishing touch.
🥰 Final Thoughts
These Apple Pie Biscuits bring together the best of both worlds: tender, flaky biscuits and sweet, spiced apple pie filling. They’re a fun, versatile treat that can be enjoyed any time of day and are sure to become a favorite in your household.
With every bite, you get the cozy warmth and classic flavors of apple pie in a convenient, hand-held biscuit. Perfect for sharing—or keeping all to yourself!
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