Autumn Harvest Fruit Salad Recipe

🌟 Why You’ll Love This Fruit Salad

• Seasonal and fresh: Highlights the best fruits of the autumn season.
• Easy and quick: Minimal prep for maximum flavor.
• Healthy and colorful: Packed with vitamins, fiber, and antioxidants.
• Versatile: Perfect as a side dish, dessert, or snack.

🧂 Ingredients

• 2 cups diced apples (such as Honeycrisp or Fuji)
• 2 cups diced pears
• 1 cup seedless grapes, halved
• 1 cup pomegranate seeds
• ½ cup dried cranberries
• 1 teaspoon ground cinnamon
• 2 tablespoons honey or maple syrup
• Juice of 1 orange or lemon
• Optional: chopped nuts (walnuts, pecans) for crunch

👩‍🍳 Instructions

1. Prepare the fruit:
   • Wash, peel (if desired), and dice apples and pears. Halve the grapes and remove pomegranate seeds.
2. Combine the ingredients:
   • In a large bowl, gently toss the apples, pears, grapes, pomegranate seeds, and dried cranberries.
3. Add flavor:
   • Drizzle with honey or maple syrup and the citrus juice. Sprinkle with ground cinnamon. Toss lightly to coat the fruit evenly.
4. Optional topping:
   • Add chopped nuts for extra texture and a nutty flavor.
5. Chill and serve:
   • Refrigerate for 30 minutes before serving to allow the flavors to meld. Serve cold for a refreshing fall treat.

🍽️ Serving Suggestions

• Thanksgiving side dish: Complements turkey, ham, or roasted vegetables.
• Healthy snack: A naturally sweet, nutrient-rich option for breakfast or midday energy.
• Party platter: Pair with cheese, crackers, or yogurt for a balanced appetizer.

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