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🌟 Why You’ll Love This Recipe
- All-in-one meal: Protein, potatoes, and cheese in one dish.
- Crowd-pleaser: Kids and adults alike can’t get enough.
- Easy to make: Simple ingredients, easy assembly, big payoff.
- Customizable: Swap cheeses, add veggies, or adjust seasoning to your liking.
🧂 Ingredients
For the Casserole:
- 1 lb ground beef
- 6–8 slices of bacon, cooked and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup ketchup
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional: pickles, mustard, or diced tomatoes for serving
👩🍳 Instructions
- Preheat the oven:
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. - Cook the bacon and beef:
In a large skillet, cook chopped bacon until crispy. Remove and set aside.
In the same skillet, cook ground beef with onions and garlic until browned. Drain excess fat. - Mix the filling:
Stir in cream of mushroom soup, ketchup, salt, and pepper. Mix until well combined. Fold in half of the shredded cheese and the cooked bacon. - Assemble the casserole:
Pour the beef mixture into the prepared baking dish. Spread evenly. Arrange the tater tots in a single layer on top. Sprinkle the remaining shredded cheese over the tots. - Bake:
Bake uncovered for 25–30 minutes, or until the tater tots are golden brown and crispy and the cheese is melted and bubbly. - Optional finishing touches:
Top with diced pickles, a drizzle of ketchup or mustard, or fresh chopped parsley for garnish before serving.
🍽️ Serving Suggestions
- Serve hot straight from the oven with a side salad for balance.
- Perfect for game days, family dinners, or potluck gatherings.
- Pair with a cold drink or milkshake for an indulgent twist.
💡 Tips for the Best Bacon Cheeseburger Tater Tot Casserole
- Use fresh bacon: It adds smoky flavor and crispiness.
- Don’t overcrowd tater tots: Make sure they’re in a single layer for even crisping.
- Cheese options: Cheddar is classic, but pepper jack or mozzarella works for a twist.
- Make-ahead: Prepare the casserole up to assembly, cover, and refrigerate until ready to bake.
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