Baked Apple Fritters

🍎 Why You’ll Love This Recipe

• Healthier alternative: Baked instead of fried for a lighter version.
• Soft and fluffy: Tender inside with a slight crisp on the edges.
• Full of flavor: Cinnamon, nutmeg, and sweet apples make every bite irresistible.
• Easy to make: Simple ingredients, minimal prep, maximum flavor.

🧂 Ingredients

For the Fritters:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 large eggs
• ½ cup milk
• 2 teaspoons vanilla extract
• 2 tablespoons melted butter
• 2 cups peeled and diced apples (Granny Smith or Honeycrisp work best)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

👩‍🍳 Instructions

1. Preheat the oven:
   Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix dry ingredients:
   In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Combine wet ingredients:
   In another bowl, beat the eggs, milk, vanilla extract, and melted butter.
4. Make the batter:
   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples.
5. Shape the fritters:
   Using a spoon, drop mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake:
   Bake for 18–22 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow them to cool slightly.
7. Prepare the glaze:
   In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed.
8. Glaze the fritters:
   Drizzle the glaze over the warm fritters and let it set for a few minutes before serving.

🍽️ Serving Suggestions

• Serve warm with coffee or tea for a comforting breakfast.
• Add a scoop of vanilla ice cream for a quick dessert.
• Sprinkle with extra cinnamon sugar for a festive touch.

💡 Tips for Perfect Baked Fritters

• Use firm apples: They hold their shape and texture better during baking.
• Don’t overmix: Overmixing can make fritters tough instead of tender.
• Space them well: This ensures even baking and slight crisp edges.
• Make ahead: Bake and store in an airtight container; reheat in the oven to refresh.
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