Butterfinger Balls

🌟 Why You’ll Love These Butterfinger Balls

• Quick and easy: No baking required.
• Crunchy and creamy: Perfect texture combination in every bite.
• Kid-approved: Fun to make and even more fun to eat.
• Great for gifting: Pack them in a festive tin or box for friends and family.

🧂 Ingredients

• 2 cups crushed Butterfinger candy bars
• 1 (8 oz) package cream cheese, softened
• 2 cups semi-sweet chocolate chips or melting chocolate
• Optional toppings: sprinkles, crushed nuts, or drizzle of white chocolate

👩‍🍳 Instructions

1. Prepare the filling:
   • In a mixing bowl, combine crushed Butterfinger candy and softened cream cheese. Mix until well blended and creamy.
2. Form the balls:
   • Roll the mixture into small, bite-sized balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
3. Chill:
   • Refrigerate the balls for at least 30 minutes to firm up.
4. Coat in chocolate:
   • Melt the chocolate chips in a microwave or double boiler. Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Return to the parchment paper.
5. Optional toppings:
   • Sprinkle with crushed nuts, sprinkles, or drizzle with white chocolate for extra flair.
6. Final chill:
   • Refrigerate again for 15–20 minutes until the chocolate is set. Serve and enjoy!

🍽️ Serving Suggestions

• Serve at holiday parties, potlucks, or family gatherings.
• Pair with a cup of coffee, milk, or hot chocolate for a decadent treat.
• Package in a festive tin or bag for gift-giving.

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