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🌟 Why You’ll Love This Recipe
- Effortless prep: Just toss everything in your slow cooker and walk away.
- Melt-in-your-mouth beef: Long, slow cooking turns even budget-friendly cuts into tender perfection.
- Full of flavor: A savory sauce made from soy, garlic, and spices gives it that restaurant-style depth.
- Family-approved: A hearty, comforting dish everyone enjoys — from kids to adults.
🧂 Ingredients
- 2 lbs beef sirloin or flank steak, sliced into thin strips
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1 teaspoon black pepper
- ½ teaspoon ground ginger (optional for extra flavor)
- Salt, to taste
- Cooked rice or noodles, for serving
👩🍳 Instructions
- Prepare the meat and veggies:
Slice the steak into thin strips and cut the peppers and onions into even slices. - Mix the sauce:
In a bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, black pepper, and garlic until smooth. - Layer in the slow cooker:
Place the beef in the bottom of your Crock Pot, followed by the peppers, onions, and diced tomatoes. Pour the sauce mixture over the top. - Cook low and slow:
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the beef is tender and the sauce has thickened. - Serve and enjoy:
Spoon the pepper steak and sauce over rice or noodles. Garnish with green onions or sesame seeds if desired.
🍽️ Serving Suggestions
- Serve over steamed white rice, brown rice, or egg noodles.
- Add a side of stir-fried vegetables or spring rolls for an Asian-inspired meal.
- For a lighter option, try it with cauliflower rice or zucchini noodles.
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