Hashbrown Chicken Casserole Recipe

🌟 Why You’ll Love This Recipe

• Easy and convenient: Uses simple ingredients you likely already have.
• Comforting: Creamy, cheesy, and perfectly baked.
• Family-approved: Kids and adults alike will love it.
• Make-ahead friendly: Prepare ahead of time and bake when ready.

🧂 Ingredients

• 4 cups frozen hashbrowns (shredded or diced)
• 2 cups cooked chicken, diced or shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ cup diced onion (optional)
• Salt and pepper to taste
• 2 tablespoons butter, melted
• Optional topping: crushed cornflakes or breadcrumbs for extra crunch

👩‍🍳 Instructions

1. Preheat the oven:
   • Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the base:
   • In a large bowl, combine cream of chicken soup, sour cream, shredded chicken, 1 cup cheese, onion, salt, and pepper. Mix until well combined.
3. Add hashbrowns:
   • Gently fold in the frozen hashbrowns until evenly coated with the creamy mixture.
4. Assemble the casserole:
   • Transfer the mixture to the prepared baking dish. Spread evenly. Drizzle melted butter on top and sprinkle with additional cheese. Add optional crushed cornflakes or breadcrumbs for a golden, crunchy topping.
5. Bake:
   • Bake uncovered for 45–50 minutes, or until the casserole is bubbly and the top is golden brown.
6. Serve hot:
   • Let the casserole sit for 5 minutes before serving. Perfect alongside a simple salad or steamed vegetables.

🍽️ Serving Suggestions

• Pair with a fresh garden salad for a lighter balance.
• Serve with steamed broccoli or green beans to add some green to your plate.
• Great for potluck meals or family gatherings, as it’s easy to transport and reheat.

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