I learned this trick with a friend from Italy, now I only make pasta like this

🍽️ Serving Suggestions

• Pair with a fresh green salad and crusty bread for a full Italian-inspired meal.
• Add grilled chicken, shrimp, or vegetables to make it a complete main dish.
• Finish with a splash of good-quality olive oil or a few chili flakes for extra flavor.

💡 Tips for Perfect Pasta Every Time

• Reserve pasta water: This starchy water is magic—it makes sauces cling beautifully.
• Don’t overcook: Pasta continues cooking when tossed in sauce.
• Quality ingredients matter: Fresh herbs, good olive oil, and real cheese elevate the dish.
• Experiment with sauces: This trick works with everything from tomato-based sauces to creamy Alfredo.

🥰 Final Thoughts

This simple Italian trick revolutionized my pasta-making. It’s a small step that creates big, authentic flavor, transforming everyday pasta into a dish worthy of a restaurant.

Once you try it, you’ll find yourself never making pasta the old way again. Creamy, perfectly coated, and bursting with flavor—every bite is a little piece of Italy on your plate.