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🌟 Why This Meatloaf Stands Out
- Perfectly juicy: The combination of ingredients locks in moisture, preventing the common pitfall of dry meatloaf.
- Deep, rich flavor: Savory seasonings and a special glaze elevate it beyond ordinary.
- Family favorite: Both kids and adults rave about it, making it a go-to recipe for gatherings.
- Simple yet impressive: No complicated techniques—just straightforward ingredients with a powerful result.
🧂 Ingredients
- 2 lbs ground beef (or a mix of beef, pork, and veal for extra richness)
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated Parmesan (optional)
- 1 teaspoon salt, ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup ketchup or tomato-based glaze
👩🍳 Instructions
- Preheat the oven:
Set to 350°F (175°C) and prepare a loaf pan by lightly greasing it. - Mix the meatloaf:
In a large bowl, combine ground meat, breadcrumbs, milk, eggs, onions, garlic, Parmesan, salt, pepper, and Worcestershire sauce. Mix until just combined—avoid overmixing to keep it tender. - Shape and glaze:
Form the mixture into a loaf shape in the pan. Spread ketchup or glaze evenly over the top. - Bake to perfection:
Bake for 55–65 minutes or until the internal temperature reaches 160°F (71°C). For extra flavor, broil for the last 2–3 minutes to caramelize the glaze. - Rest before slicing:
Let the meatloaf rest for 10 minutes to retain its juices, then slice and serve.
🍽️ Serving Suggestions
- Pair with mashed potatoes and gravy for a classic comfort meal.
- Serve with roasted vegetables or a crisp side salad for balance.
- Leftovers can be used in sandwiches for a quick, tasty lunch.
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