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💡 Tips for the Perfect Custard Dessert
- Whisk constantly: Prevents lumps and ensures a smooth custard.
- Cool slightly before layering: Helps maintain distinct layers.
- Chill well: The custard firms up in the fridge, making clean, neat layers.
- Experiment with flavors: Add a hint of coffee to the chocolate layer or a touch of almond extract to the vanilla for variation.
🥰 Final Thoughts
This Layered Vanilla and Chocolate Custard Dessert is proof that elegance doesn’t need to be complicated. Creamy, decadent, and visually stunning, it’s a dessert that will wow your guests and satisfy your sweet tooth.
Whether it’s a special occasion or just a treat to enjoy at home, these layers of chocolate and vanilla custard are a timeless indulgence that will never disappoint.
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