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❤️ Why You’ll Love This Recipe
- Quick and easy: Only a few ingredients and 5 minutes of prep time.
- Flavor-packed: The mayonnaise keeps the chicken moist, while Parmesan adds a golden, savory crust.
- Family-friendly: Even picky eaters will love it!
- Versatile: Works great with chicken breasts, thighs, or even pork chops.
🧂 Ingredients
You’ll only need a few pantry staples for this easy recipe:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional, for color and flavor)
- Salt and pepper, to taste
- Fresh parsley, for garnish
🔪 Instructions
- Preheat the oven:
Set your oven to 375°F (190°C). Lightly grease or line a baking dish with parchment paper. - Prepare the topping:
In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until smooth and creamy. - Assemble the chicken:
Place chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over each piece, covering the tops completely. - Bake:
Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C). For a crispier top, broil for 2–3 minutes at the end. - Serve:
Garnish with chopped parsley and serve hot.
🍽️ Serving Suggestions
This creamy, cheesy chicken pairs beautifully with:
- Roasted or steamed vegetables (broccoli, green beans, or asparagus)
- Mashed potatoes or buttered noodles
- A crisp green salad for a lighter meal
💡 Tips for Success
- Don’t overbake: Check your chicken early — overcooking can make it dry.
- Add crunch: Mix a handful of breadcrumbs into the topping for a golden, crispy finish.
- Lighter version: Substitute half the mayonnaise with plain Greek yogurt.
- Flavor twist: Add a squeeze of lemon juice or a sprinkle of Italian seasoning for extra depth.
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