No baking required: Ready in minutes, perfect for busy days.
Chocolatey and chewy: Satisfying texture and rich flavor.
Kid-friendly: A treat everyone can enjoy.
Customizable: Add nuts, dried fruit, or a drizzle of peanut butter.
🧂 Ingredients
2 cups rolled oats
1 cup chocolate chips (milk or dark chocolate)
½ cup peanut butter or almond butter
½ cup honey or maple syrup
1 teaspoon vanilla extract
Optional: ½ cup chopped nuts, shredded coconut, or dried fruit
👩🍳 Instructions
Prepare the pan:
Line an 8×8-inch or 9×9-inch baking pan with parchment paper for easy removal.
Melt chocolate and peanut butter:
In a medium saucepan over low heat, combine chocolate chips, peanut butter, and honey. Stir until smooth and fully combined. Remove from heat and stir in vanilla extract.
Mix in oats:
Add rolled oats (and optional nuts or dried fruit) to the chocolate mixture. Stir until oats are fully coated.
Press into the pan:
Transfer the mixture to the prepared pan and press firmly into an even layer.
Chill:
Refrigerate for at least 1–2 hours until set.
Cut and serve:
Remove from pan using parchment paper and cut into bars or squares. Store in an airtight container in the fridge.
🍽️ Serving Suggestions
Pack as a healthy on-the-go snack.
Serve alongside a glass of milk or cup of coffee for a simple treat.
Drizzle with extra chocolate or sprinkle with sea salt for a gourmet touch.
