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🌟 Why You’ll Love This Recipe
- Classic flavor: Rich caramelized sugar, creamy butter, and toasted nuts create an irresistible combination.
- Simple ingredients: Pantry staples come together to make a gourmet treat.
- Perfect for holidays: A nostalgic candy that’s ideal for Christmas, Thanksgiving, or special occasions.
- Crowd-pleaser: Everyone loves a sweet, crunchy bite of homemade goodness.
🧂 Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups chopped pecans (or your favorite nuts)
- Optional: pinch of salt
👩🍳 Instructions
- Prepare the pan:
Grease a 9×13-inch baking pan or line it with parchment paper. Set aside. - Cook the sugar mixture:
In a medium saucepan, combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches a light golden color. - Add nuts and flavor:
Remove from heat and stir in chopped pecans and vanilla extract. Mix until nuts are evenly coated. - Pour into the pan:
Quickly pour the candy mixture into the prepared pan, spreading it evenly with a spatula. Be careful — the mixture will be hot! - Cool and set:
Allow the candy to cool completely at room temperature. Once firm, cut into squares or break into pieces.
🍽️ Serving Suggestions
- Serve as a sweet treat with coffee or tea.
- Package in cellophane bags or decorative tins for gifts.
- Pair with chocolate or fruit for a dessert platter.
💡 Tips for Perfect Oklahoma Nut Candy
- Use a candy thermometer: Cook sugar to the soft-crack stage (around 270°F/132°C) for the perfect texture.
- Work quickly: Once the nuts are added, the candy can harden fast.
- Butter the spatula: Helps spread the hot candy without sticking.
- Store properly: Keep in an airtight container at room temperature to maintain crispness.
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