Pineapple Bake

🌟 Why You’ll Love This Recipe

• Quick and easy: Simple ingredients, minimal prep, and ready in under an hour.
• Versatile: Works beautifully as a sweet side dish or a light dessert.
• Family favorite: A crowd-pleaser that disappears fast at any gathering.
• Perfect for holidays: Ideal for Easter, Christmas, or any potluck table.

🧂 Ingredients

• 1 (20 oz) can crushed pineapple, undrained
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ½ cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup shredded cheddar cheese (optional but traditional in Southern versions)
• ½ cup melted butter
• 1½ cups crushed buttery crackers (like Ritz)

👩‍🍳 Instructions

1. Preheat the oven:
   Set oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Mix the pineapple base:
   In a medium bowl, combine crushed pineapple (with juice), sugars, flour, eggs, vanilla, and salt. Stir until everything is evenly mixed.
3. Add the cheese:
   Stir in the shredded cheddar cheese — this adds a subtle savory balance that makes the dish shine.
4. Prepare the topping:
   In a separate bowl, mix the crushed crackers with melted butter until well coated.
5. Assemble and bake:
   Pour the pineapple mixture into the baking dish, then sprinkle the buttery cracker topping evenly over the top.
6. Bake to golden perfection:
   Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.
7. Cool slightly and serve:
   Let it rest for a few minutes before serving warm.

🍽️ Serving Suggestions

• As a side: Pairs beautifully with baked ham, roasted chicken, or turkey.
• As a dessert: Serve warm with vanilla ice cream or whipped cream.
• Brunch option: A sweet addition to any breakfast spread or holiday brunch table.

💡 Tips for the Best Pineapple Bake

• Don’t drain the pineapple: The juice keeps the dish moist and flavorful.
• Use fresh pineapple for a twist: Just pulse in a blender before mixing.
• Make ahead: Assemble a day in advance and bake just before serving.
• Add a touch of cinnamon or nutmeg for a warm, spiced variation.

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