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🌟 Why You’ll Love This Salad
- Low-calorie, nutrient-rich: Supports healthy weight management.
- High in fiber: Keeps you feeling full longer and aids digestion.
- Refreshing and crisp: Perfect for hot days or post-workout meals.
- Easy to make: Minimal ingredients, maximum flavor.
🧂 Ingredients
- 2 cups shredded green cabbage
- 1 large cucumber, thinly sliced
- 1 small carrot, julienned or grated (optional for color and crunch)
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 1 teaspoon fresh herbs (like parsley, dill, or cilantro)
- Optional: a pinch of chili flakes for a subtle kick
👩🍳 Instructions
- Prepare the vegetables:
- Shred the cabbage and slice the cucumber thinly. If using, grate or julienne the carrot. Place all vegetables in a large salad bowl.
- Make the dressing:
- In a small bowl, whisk together lemon juice, apple cider vinegar, olive oil, salt, pepper, and herbs until well combined.
- Toss the salad:
- Pour the dressing over the vegetables and toss gently until evenly coated.
- Chill and serve:
- Refrigerate for 10–15 minutes to let the flavors meld. Serve cold as a refreshing side dish or light meal.
🍽️ Serving Suggestions
- Enjoy as a side salad with grilled chicken, fish, or tofu.
- Pair with quinoa or brown rice for a filling, low-calorie lunch.
- Add avocado slices or a sprinkle of seeds for extra healthy fats.
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