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🌟 Why You’ll Love This Recipe
- Hearty and filling: Pork chops and potatoes smothered in creamy gravy create a complete, satisfying meal.
- Rich flavors: The combination of onions, garlic, and pan drippings makes a deeply savory gravy.
- Family favorite: Kids and adults alike love the comforting, familiar flavors.
- One-pan convenience: Everything cooks together, making cleanup easy.
🧂 Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 3–4 medium potatoes, peeled and sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons butter or oil
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
👩🍳 Instructions
- Prepare the pork chops:
Season pork chops with salt, pepper, and paprika. Heat butter or oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside. - Cook the onions and garlic:
In the same skillet, add sliced onions and garlic. Sauté for 2–3 minutes until soft and fragrant. - Make the gravy:
Sprinkle flour over the onions and garlic, stirring constantly to form a roux. Gradually add chicken broth, whisking to avoid lumps. Bring to a simmer until the gravy thickens. Season with salt, pepper, and additional paprika if desired. - Add potatoes and pork chops:
Layer sliced potatoes in the skillet, then place the seared pork chops on top. Pour any remaining gravy over everything. Cover and simmer on low heat for 25–30 minutes, or until potatoes are tender and pork chops are fully cooked. - Finish and serve:
Garnish with fresh parsley and serve hot. The pork chops should be tender, the potatoes soft, and the gravy rich and flavorful.
🍽️ Serving Suggestions
- Pair with steamed green beans, corn, or a side salad for a complete meal.
- Serve with warm bread to soak up extra gravy.
- Perfect for Sunday dinners or comforting weeknight meals.
💡 Tips for the Best Smothered Pork Chops
- Don’t overcook the pork: Sear well but simmer gently to keep the meat tender.
- Uniform potato slices: Evenly sliced potatoes cook consistently and absorb more flavor.
- Gravy consistency: Adjust with more broth if too thick or simmer longer if too thin.
- Make ahead: You can prepare the gravy and pork separately, then combine and simmer before serving for quicker weeknight cooking.
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