EASY ROCKY ROAD FUDGE

🍫 Why You’ll Love This Recipe

• Super easy: Ready in under 30 minutes, no baking required!
• Perfect texture: Creamy chocolate with marshmallow fluff and crunchy nuts.
• Customizable: Swap the nuts or add your favorite extras — dried fruit, pretzels, or candy pieces.
• Great for gifts: Cut into squares, wrap in parchment, and give as a homemade treat.

🌰 Ingredients

• 3 cups semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup chopped nuts (walnuts, pecans, or almonds)
• Pinch of salt (optional)

🔥 How to Make It

1. Prepare the pan:
   • Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving a little overhang for easy removal.
2. Melt the chocolate:
   • In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until smooth and fully melted.
3. Add flavor:
   • Remove from heat and stir in vanilla extract and a pinch of salt, if using.
4. Mix in the extras:
   • Fold in mini marshmallows and chopped nuts until evenly distributed.
5. Set the fudge:
   • Pour the mixture into the prepared pan, spreading it evenly with a spatula.
   • Refrigerate for at least 2 hours, or until firm.
6. Serve:
   • Lift fudge out of the pan using the parchment paper, cut into squares, and enjoy!

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