Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

🍝 Why You’ll Love Italian Drunken Noodles

• One-pan simplicity: Less cleanup, more time to enjoy.
• Hearty and versatile: Add your favorite veggies or swap in chicken or shrimp.
• Bold flavor: Garlic, Italian herbs, and a touch of wine create a rich, aromatic sauce.
• Family-friendly: Everyone will ask for seconds (or thirds!).

🌿 Ingredients

• 12 oz pasta (penne, rigatoni, or fusilli work best)
• 1 lb Italian sausage (mild or spicy), casings removed
• 1 bell pepper, sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• ½ cup dry white wine (or chicken broth if preferred)
• 1 can (14 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for a kick)
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

🔥 How to Make It

1. Cook the pasta:
   • Boil pasta in salted water until al dente, drain, and set aside.
2. Cook the sausage:
   • Heat olive oil in a large skillet or sauté pan over medium heat.
   • Add sausage, breaking it into pieces, and cook until browned.
3. Sauté the veggies:
   • Add onions, bell peppers, and garlic to the pan. Cook 4–5 minutes until softened and fragrant.
4. Deglaze with wine:
   • Pour in the white wine and let it simmer for 2–3 minutes to reduce slightly.
5. Combine everything:
   • Add the cooked pasta, diced tomatoes, Italian seasoning, red pepper flakes, and Parmesan. Toss until everything is evenly coated in the sauce.
   • Season with salt and pepper to taste.
6. Serve:
   • Garnish with fresh basil or parsley and an extra sprinkle of Parmesan.

💡 Tips & Variations

• Use whole wheat or gluten-free pasta for a healthier version.
• Add mushrooms, zucchini, or spinach for extra veggies.
• Swap Italian sausage for chicken, shrimp, or tofu to suit your taste.
• For an extra creamy twist, stir in a splash of heavy cream at the end.

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