Slow Cooker Cheesy Burger Flavored Soup

🧀 Why You’ll Love This Soup

• It’s the perfect cold-weather comfort food.
• Loaded with ground beef, melty cheese, potatoes, and creamy goodness.
• Easy to make — your slow cooker does all the work!
• Feeds a crowd and reheats beautifully.

🥔 Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cups potatoes, peeled and diced
• 3 cups chicken broth
• 1 cup shredded carrots (optional but delicious!)
• 2 cups shredded cheddar cheese
• 1 cup milk or half-and-half
• 3 tbsp butter
• 3 tbsp flour (for thickening)
• Salt, pepper, and garlic powder to taste
• Optional toppings: crispy bacon bits, extra cheese, or green onions

🔥 How to Make It

1. Brown the beef with diced onion in a skillet until no longer pink. Drain the grease.
2. Transfer the beef and onion to your slow cooker.
3. Add potatoes, carrots, chicken broth, and seasonings. Stir to combine.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
5. Make a quick roux: In a small saucepan, melt butter, whisk in flour, and cook for 1–2 minutes. Slowly whisk in milk until smooth and slightly thickened.
6. Stir the roux into the slow cooker along with the shredded cheese. Mix until the cheese melts and the soup becomes creamy and rich.
7. Taste and adjust seasonings as needed. Serve hot with your favorite toppings!

💡 Pro Tips

• Use Velveeta or sharp cheddar for that true “cheeseburger” flavor.
• Add a splash of pickle juice or mustard for a tangy burger twist!
• Want it heartier? Stir in cooked macaroni or crumbled bacon before serving.

🍽️ Serving Ideas

Serve this cheesy, beefy masterpiece with crusty bread, soft dinner rolls, or even toasted hamburger buns for dipping. It’s hearty enough for a main dish and cozy enough for a chilly evening.