This is called “Garbage Bread” but it tastes like pure gold!

🍕 Classic Garbage Bread Ingredients

Here’s one crowd-favorite combo — feel free to mix it up!

Ingredients:

• 1 pizza dough (store-bought or homemade)
• ½ pound cooked ground beef or sausage
• 1 cup mozzarella cheese (shredded)
• ½ cup cheddar cheese
• ½ cup pepperoni slices
• ¼ cup diced onions (optional)
• ¼ cup chopped bell peppers
• ¼ cup pizza sauce or marinara
• 1 tbsp olive oil
• Italian seasoning, salt, and pepper to taste

🔪 How to Make It

1. Preheat your oven to 375°F (190°C).
2. Roll out your pizza dough into a large rectangle on a floured surface.
3. Spread a thin layer of pizza sauce over the dough, leaving about an inch border around the edges.
4. Layer your fillings — start with meat, then veggies, then cheese.
5. Season with Italian seasoning, salt, and pepper.
6. Roll it up tightly like a jelly roll and pinch the edges closed.
7. Place seam-side down on a parchment-lined baking sheet.
8. Brush the top with olive oil and sprinkle with a little garlic powder or Parmesan if you’d like.
9. Bake for 25–30 minutes, until golden brown and bubbling.
10. Cool slightly, then slice and serve with warm marinara or ranch dressing for dipping.
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