Country’s White Bread

Tips for the Perfect Country’s White Bread

• Warm, not hot water: Too-hot water can kill the yeast; aim for slightly warmer than body temperature.
• Knead with care: Proper kneading develops gluten, which gives the bread its structure and chew.
• Don’t rush the rise: Letting the dough fully rise gives better texture and flavor.

Why We Love It

Country’s White Bread captures the heart of homemade baking — simple ingredients, patience, and love. It’s the kind of bread that brings people to the kitchen, eager for that first warm slice. Perfect for family breakfasts, Sunday lunches, or afternoon tea, it’s a reminder that the best foods often come from the most basic beginnings.