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Ingredients
- 12 oz pasta (rotini, elbow macaroni, or bowtie)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup diced celery
- 1 cup diced bell pepper (any color)
- ½ cup chopped red onion
- ½ cup shredded cheddar cheese
- Optional: chopped hard-boiled eggs or cooked bacon for extra richness
Instructions
- Cook the Pasta
Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. - Prepare the Dressing
In a large bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth. - Combine Salad Ingredients
Add the cooked pasta, celery, bell pepper, red onion, and shredded cheese to the dressing. Toss until all ingredients are evenly coated. - Chill
Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully. - Serve
Serve chilled as a side dish for barbecues, picnics, or family dinners. Top with chopped hard-boiled eggs or crispy bacon if desired.
Tips for the Best Amish Pasta Salad
- Cook pasta al dente: Slightly firm pasta holds up better and maintains a pleasing texture in the salad.
- Chill for flavor: Refrigerating for a few hours enhances the creamy, tangy flavors.
- Customize freely: Add diced cucumbers, cherry tomatoes, or bell pepper variations to suit your taste.
- Make ahead: This salad keeps well in the fridge for up to 2–3 days, making it perfect for meal prep or entertaining.
Why We Love It
Amish Pasta Salad is the perfect balance of creamy, tangy, and crunchy. Every forkful delivers a satisfying combination of pasta, crisp vegetables, and rich dressing — a classic that’s comforting yet versatile.
It’s a dish that’s as easy to make as it is to enjoy, bringing wholesome, homey flavors to your table with minimal effort. Whether served at a picnic, family gathering, or simple weeknight meal, this pasta salad is sure to become a favorite for everyone.
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