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Tips for Perfectly Crispy Cauliflower
- Don’t overcrowd the pan: Give the florets room to roast evenly and crisp up properly.
- Dry thoroughly: Moisture prevents crisping, so pat the cauliflower dry before roasting.
- High heat is key: Roasting at 425°F ensures caramelization and crispiness.
- Add flavor after roasting: Parmesan, herbs, or a drizzle of balsamic glaze can elevate the dish.
Why You’ll Love It
Crispy roasted cauliflower is healthy, easy, and versatile. Its satisfying crunch makes it a great alternative to fried vegetables, and its natural sweetness comes alive with roasting. Pair it with your favorite protein, toss it into a salad, or enjoy it on its own as a snack — it’s a dish that’s simple, wholesome, and always a hit.
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