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Tips for Perfect German Potato Pancakes
- Crispiness matters: Make sure to squeeze out as much moisture from the potatoes as possible. Less water = crispier pancakes.
- Keep warm: Keep cooked pancakes in a 200°F (95°C) oven while you fry the rest so they stay warm and crisp.
- Sweet or savory: Applesauce, cinnamon sugar, or a drizzle of honey makes them sweet; sour cream, smoked salmon, or a dollop of cream cheese makes them savory.
- Batch prep: You can grate the potatoes and onion in advance and keep them in cold water until ready to use. Just dry them thoroughly before frying.
Why We Love Them
German Potato Pancakes are the ultimate comfort food — simple, satisfying, and full of flavor. They’re crispy, golden, and irresistibly versatile, making them perfect for any meal of the day.
Whether you’re enjoying them as a side dish, a main course, or a sweet treat, these pancakes bring warmth, tradition, and a little bit of German culinary magic to your kitchen.
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