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Ingredients
- 2–3 slices of fresh bread (sourdough, whole wheat, or your favorite)
- 1–2 large heirloom tomatoes, sliced
- 2–3 leaves of fresh lettuce (optional)
- 2–3 tablespoons mayonnaise, aioli, or butter
- Salt and freshly ground black pepper, to taste
- Optional: fresh basil leaves or a drizzle of balsamic glaze
Instructions
- Prep the Bread
Toast the slices of bread lightly if desired, or leave them soft for a classic texture. Spread mayonnaise, butter, or aioli evenly on one side of each slice. - Layer the Tomatoes
Arrange the heirloom tomato slices evenly on the bread. Season generously with salt and freshly ground black pepper to enhance the tomato’s natural flavor. - Add Greens and Extras
Top with lettuce, fresh basil, or a light drizzle of balsamic glaze if desired. - Assemble the Sandwich
Place the second slice of bread on top, cut in half if you like, and serve immediately.
Tips for the Perfect Heirloom Tomato Sandwich
- Choose ripe tomatoes: Heirloom tomatoes are best when fully ripe, with vibrant color and a firm yet juicy texture.
- Keep it simple: Let the tomatoes shine — minimal toppings allow their natural sweetness and flavor to take center stage.
- Bread matters: Use fresh, high-quality bread for the best texture and taste. A slightly crusty loaf contrasts beautifully with the juicy tomatoes.
- Add a twist: A sprinkle of sea salt, cracked black pepper, or even a few drops of olive oil can make a simple sandwich extraordinary.
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