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Tips for the Perfect Dump Cake
- Cream cheese perfection: Make sure the cream cheese is soft so it spreads easily and blends beautifully with the lemon filling.
- Extra tang: Add a teaspoon of lemon zest to the cream cheese for a brighter, fresher flavor.
- Serving suggestion: Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
- Make it ahead: Dump cakes taste amazing at room temperature, making them perfect for parties and gatherings.
Why We Love It
Lemon Cream Cheese Dump Cake is the ultimate balance of tangy, sweet, and creamy. Each bite delivers the bright citrus flavor of lemon paired with the rich creaminess of cream cheese — all under a soft, tender cake layer.
It’s effortless, elegant, and incredibly satisfying — a dessert that never fails to impress friends, family, and even last-minute guests. Whether you’re a seasoned baker or a beginner, this dump cake is guaranteed to become a favorite go-to dessert.
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