Roasted Parmesan Creamed Onions

Ingredients

• 1½ pounds small onions (pearl onions or small yellow onions), peeled
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon fresh thyme leaves (optional)
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat Oven
   Preheat your oven to 400°F (200°C).
2. Roast the Onions
   Toss peeled onions with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, until onions are tender and lightly caramelized.
3. Prepare the Cream Sauce
   In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant. Stir in heavy cream and bring to a gentle simmer.
4. Combine and Finish
   Add the roasted onions to the cream sauce. Stir in Parmesan cheese and thyme leaves (if using) until the cheese melts and the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.
5. Serve
   Transfer to a serving dish and garnish with chopped parsley. Serve warm as a decadent side dish.

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