Slow Cooker Beer Bratwurst with Onions & Peppers

Ingredients

• 6–8 bratwurst sausages
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 2 cloves garlic, minced
• 12 oz beer (lager or ale works best)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika (optional)
• Salt and freshly ground black pepper, to taste
• Optional: hoagie rolls or buns, for serving

Instructions

1. Prepare the Vegetables
   Slice onions and bell peppers. Mince garlic.
2. Sear the Brats (Optional but Recommended)
   Heat olive oil in a skillet over medium heat. Brown the bratwurst on all sides for 3–4 minutes. This step adds extra flavor but can be skipped if you’re short on time.
3. Add to Slow Cooker
   Place the sliced onions, bell peppers, and garlic in the bottom of the slow cooker. Arrange the bratwurst on top.
4. Add Beer and Seasoning
   Pour the beer over the brats and vegetables. Sprinkle with smoked paprika, salt, and pepper.
5. Cook
   Cover and cook on low for 4–6 hours, or on high for 2–3 hours, until the bratwurst are cooked through and the vegetables are tender.
6. Serve
   Serve the bratwurst with peppers and onions on their own, or pile them into buns for a classic sandwich. Mustard or your favorite condiments add an extra punch.

Tips for Perfect Slow Cooker Bratwurst

• Choose quality brats: Fresh, high-quality bratwurst make a big difference in flavor.
• Beer selection: A lager or pale ale provides a balanced flavor; avoid overly bitter or hoppy beers.
• Make it a meal: Serve with roasted potatoes, mashed potatoes, or a side of sauerkraut for a complete, hearty meal.
• Prep ahead: Slice the vegetables the night before and store in the fridge for an even quicker start in the morning.
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