1 teaspoon Italian seasoning (or a mix of oregano and basil)
½ teaspoon paprika (optional)
Salt and black pepper, to taste
1 cup shredded cheddar or mozzarella cheese (optional, for topping)
Instructions
Cook the Beef and Onions
In a large skillet or Dutch oven, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened and fragrant. Drain any excess grease.
Add the Tomatoes and Seasonings
Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a gentle simmer.
Cook the Pasta
Add the uncooked elbow macaroni and about 1 cup of water (or broth). Stir well, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
Add Cheese (Optional)
If desired, stir in shredded cheese or sprinkle it on top just before serving for an extra creamy finish.
Serve Hot
Scoop into bowls and serve warm — it’s the perfect meal for a cozy night in.
Tips for Perfect Slumgullion
Use what you have: This recipe is meant to be flexible — substitute turkey for beef, add beans, or toss in veggies like bell peppers or corn.
Add depth: A splash of hot sauce, ketchup, or soy sauce can enhance the flavor.
Make it creamy: Stir in a dollop of sour cream or a handful of cheese for a richer dish.
Feeds a crowd: This recipe doubles easily and reheats beautifully — great for meal prep or leftovers.
