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We call this ‘Spud-tacular Supper’ because it’s packed with hearty goodness that hits the spot!

We call this ‘Spud-tacular Supper’ because it’s packed with hearty goodness that hits the spot!

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Why It’s Special

What makes Spud-tacular Supper so irresistible is its combination of flavors and textures. Tender potatoes, savory protein, rich seasonings, and optional cheese or toppings come together to create a dish that’s filling without being fussy. It’s a family favorite that brings everyone together around the table.

Whether you’re looking for an easy weeknight meal or a dish that doubles as leftovers for the next day, this recipe delivers comfort and satisfaction in every bite.

Ingredients

  • 4–5 medium potatoes, diced or sliced
  • 1 pound protein of choice (ground beef, sausage, chicken, or turkey)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetables (carrots, peas, bell peppers, or corn)
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper, to taste
  • 1 cup shredded cheese (optional)
  • 2 tablespoons olive oil or butter

Instructions

  1. Prep the Ingredients
    Wash, peel, and dice or slice the potatoes. Chop the onion and garlic, and prepare any vegetables you want to include.
  2. Cook the Protein
    In a large skillet, heat olive oil or butter over medium heat. Cook protein until browned and fully cooked. Remove from skillet and set aside.
  3. Sauté the Veggies
    In the same skillet, sauté onion and garlic until fragrant. Add vegetables and cook until slightly tender.
  4. Cook the Potatoes
    Add diced potatoes to the skillet and season with paprika, thyme, salt, and pepper. Cook until potatoes are golden and tender, about 15–20 minutes.
  5. Combine and Finish
    Return the cooked protein to the skillet. Mix everything together, then sprinkle cheese on top if desired. Cover for a few minutes to allow the cheese to melt.
  6. Serve and Enjoy
    Dish onto plates and enjoy warm. Perfect with a side salad or crusty bread for a complete, hearty meal.

Tips for the Perfect Spud-tacular Supper

  • Mix it up: Swap proteins or vegetables depending on what’s in season or on hand.
  • Extra flavor: Add a splash of Worcestershire sauce, a pinch of smoked paprika, or fresh herbs to elevate the taste.
  • Make it cheesy: Sprinkle more cheese or add a dollop of sour cream for indulgence.
  • One-pan option: Bake everything in a casserole dish for a hands-off, oven-baked version.

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