Amish Poor Man’s Steak

Why You’ll Love Amish Poor Man’s Steak

• 🥩 Affordable & Filling: Made with simple pantry staples and ground beef.
• 🍽️ Hearty Comfort Food: Tender, flavorful meat covered in creamy mushroom gravy.
• ⏱️ Make-Ahead Friendly: Prep the patties in advance for quick weeknight meals.
• 👨‍👩‍👧‍👦 Family Favorite: Even picky eaters love this old-fashioned classic!

Ingredients

For the Steak Patties:

• 2 lbs ground beef
• 1 cup milk
• 1 cup crushed saltine crackers (about 25 crackers)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons oil or butter (for browning)

For the Gravy:

• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• ½ cup beef broth (optional for deeper flavor)

Instructions

1. Prepare the Beef Mixture:
   In a large mixing bowl, combine ground beef, crushed saltines, milk, onion powder, garlic powder, salt, and pepper. Mix until just combined — don’t overwork the meat, or it can become tough.
2. Shape the Patties:
   Form the mixture into rectangular or oval-shaped patties, about ½-inch thick.
3. Brown the Patties:
   Heat oil or butter in a large skillet over medium heat. Brown each side of the patties for 2–3 minutes, just until golden. (They’ll finish cooking in the oven.)
4. Make the Gravy:
   In a small bowl, whisk together the cream of mushroom soup and milk (and beef broth, if using) until smooth.
5. Bake Everything Together:
   Arrange the browned patties in a greased 9×13-inch baking dish. Pour the gravy mixture evenly over the top.
   Cover with foil and bake at 350°F (175°C) for 45–50 minutes, until the patties are tender and cooked through.
6. Serve and Enjoy:
   Spoon extra gravy over each serving and garnish with fresh parsley if desired.

Serving Suggestions

This cozy dish pairs beautifully with classic comfort sides like:

• Mashed potatoes – to soak up all that creamy gravy
• Buttered egg noodles or rice – a perfect, budget-friendly pairing
• Steamed green beans, peas, or corn – for a pop of color and freshness
• Homemade rolls – to complete that down-home Amish feel

Tips for the Best Poor Man’s Steak

• Use lean ground beef (80/20) for a juicy but not greasy result.
• Add minced onions or Worcestershire sauce for extra flavor.
• Make it ahead: Assemble the patties and gravy the night before, refrigerate, and bake the next day.
• Leftovers reheat well: Store in an airtight container for up to 3 days — even better the next day as the flavors meld.

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