“Best Ever Beef Stew”

Tips for the Best Beef Stew

• Use chuck roast or stew meat: These cuts stay tender and flavorful during long cooking.
• Brown the beef well: This adds depth and richness to the stew.
• Simmer low and slow: Gives the flavors time to meld and ensures tender meat.
• Optional thickening: If you like a thicker stew, mix 1–2 tablespoons of cornstarch with cold water and stir in during the last 10 minutes of cooking.

A Classic Comfort Dish

The Best Ever Beef Stew is exactly what its name promises — a hearty, comforting, and flavorful dish that warms both the stomach and the soul. Perfect for family dinners, potlucks, or cozy nights in, this stew is guaranteed to become a go-to recipe in your kitchen.