Cheesy Hissy Fit Dip (with Ground Beef)

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper, to taste
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream
• Optional: sliced jalapeños or green onions for garnish

Directions

1. Cook the Beef
   In a large skillet over medium heat, cook the ground beef with onion and garlic until the beef is browned and onions are softened. Drain any excess fat.
2. Add Flavor
   Stir in diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for 3–5 minutes so the flavors meld.
3. Mix in the Cheese
   Reduce heat to low, then add cream cheese, cheddar, Monterey Jack, and sour cream. Stir until everything is melted together into a creamy, cheesy mixture.
4. Bake for Extra Gooeyness (Optional)
   Preheat oven to 375°F (190°C). Transfer dip to a small baking dish and bake for 10–15 minutes until bubbly and golden on top.
5. Serve & Enjoy
   Garnish with jalapeños or green onions if desired. Serve warm with your favorite chips or dipping snacks.

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