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Ingredients
- 2 tbsp butter or oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- Salt and pepper, to taste
- 1 tsp thyme (fresh or dried)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 2 tbsp butter, melted
- Optional: fresh parsley for garnish
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