Dump and Bake Meatball Casserole

Why You’ll Love This Recipe

• 🍝 One-Dish Wonder: Minimal prep, minimal cleanup — just dump ingredients and bake.
• 🧀 Cheesy and Comforting: Layers of melted cheese make it irresistible.
• ⏱️ Quick and Easy: Ready in under an hour using store-bought meatballs and simple pantry ingredients.
• 👨‍👩‍👧 Family-Friendly: Kids and adults alike love this hearty, flavorful dish.

Ingredients

• 1 lb cooked meatballs (store-bought or homemade)
• 2 cups uncooked pasta (penne, rotini, or elbow macaroni work best)
• 2 cups marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 cups water or broth
• Optional: fresh basil or parsley for garnish

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Assemble the Casserole:
   In a greased 9×13-inch baking dish, combine uncooked pasta, meatballs, and marinara sauce. Sprinkle Italian seasoning evenly over the top.
3. Add Liquid:
   Pour water or broth over the mixture to help cook the pasta evenly.
4. Top with Cheese:
   Sprinkle mozzarella and Parmesan cheese evenly over the casserole.
5. Bake:
   Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.
6. Serve:
   Let the casserole rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Serving Suggestions

• Serve with garlic bread or crusty rolls for a complete meal.
• Pair with a fresh green salad to balance the richness.
• Add a side of steamed vegetables for extra nutrition.

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