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Tips for Perfect Pinwheels
- Chill before slicing: Ensures neat, clean rounds that hold together.
- Use soft tortillas: Easy to roll without cracking.
- Customize: Swap meats and cheeses to match your taste — turkey, ham, provolone, or cheddar all work beautifully.
- Make ahead: Prepare the pinwheels a few hours or even a day ahead for stress-free entertaining.
A Crowd-Pleasing Italian Classic
These Italian Pinwheels are proof that delicious appetizers don’t have to be complicated. They’re colorful, full of flavor, and simple to prepare — a surefire way to impress guests, feed a crowd, or treat your family to something special.
Perfect for holidays, parties, or quick lunches, these bite-sized rolls combine the best of Italian flavors in every swirl. Once you try them, they’ll become a go-to recipe for any occasion.
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