ADVERTISEMENT
Tips for the Best Amish Beef and Potato Casserole
- Thinly slice potatoes: This ensures even cooking and a creamy texture.
- Use leftover beef: Adds convenience and extra flavor.
- Add herbs: A sprinkle of thyme or parsley can brighten the dish.
- Make-ahead option: Assemble the casserole a few hours ahead, refrigerate, and bake when ready for an easy dinner.
The Bottom Line
The Old-Fashioned Amish Beef and Potato Casserole is comfort food at its finest — hearty, flavorful, and deeply satisfying. With tender beef, creamy potatoes, and a rich, cheesy topping, it’s the perfect one-dish meal to bring family and friends together around the table. This timeless recipe proves that simple, wholesome ingredients and a little love can create a dish that’s truly unforgettable.
ADVERTISEMENT
