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Serving Ideas
- Pair with fried eggs and bacon for a classic breakfast plate.
- Serve with grilled steak or chicken for an easy weeknight dinner.
- Top with melted cheese and sour cream for a loaded potato-style treat.
The Bottom Line
Oven-Fried Potatoes & Onions prove that comfort food doesn’t need to be complicated. With just a few pantry staples and a hot oven, you can turn humble ingredients into something truly delicious — crisp, flavorful, and perfectly golden.
This is one of those recipes you’ll find yourself making again and again — because once you’ve tasted it, you’ll wonder how something so simple can be so satisfying.
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