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Why You’ll Love This Recipe
- 🥔 Simple and Delicious: Minimal prep, one baking sheet, and packed with flavor.
- 🌭 Smoky and Savory: Smoked sausage adds a rich, bold taste to the dish.
- ⏱️ Easy Weeknight Dinner: Ready in under an hour, perfect for busy evenings.
- 🍽️ Family-Friendly: Everyone from kids to adults will enjoy this hearty meal.
Ingredients
- 1 lb smoked sausage, sliced into ½-inch rounds
- 1.5 lbs baby potatoes, halved or quartered
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare Ingredients:
In a large bowl, combine potatoes, onion, and sliced smoked sausage. Drizzle with olive oil and sprinkle with garlic powder, paprika, thyme, salt, and pepper. Toss to coat evenly. - Arrange on Baking Sheet:
Spread the mixture in a single layer on the prepared baking sheet for even roasting. - Roast:
Bake for 30–35 minutes, stirring halfway through, until the potatoes are golden and tender, and the sausage is slightly caramelized. - Serve:
Garnish with chopped parsley or green onions and serve warm as a complete meal.
Serving Suggestions
- Pair with a fresh green salad or steamed vegetables for a balanced dinner.
- Serve with crusty bread to soak up any juices from the sausage and potatoes.
- Add a side of mustard or dipping sauce for extra flavor.
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