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Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

November 2, 2025 by Sara

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Tips for Success

Drain the pineapple well: Too much liquid will make the cheese ball soft. Press gently with paper towels if needed.
Toast the pecans: Toasting them in a dry skillet for 3–5 minutes enhances their nutty flavor.
Make ahead: This cheese ball can be made up to 3 days in advance — just wrap tightly and refrigerate until ready to serve.
For a festive twist: Roll in a mix of chopped pecans and dried cranberries for a holiday touch!

A Classic with a Tropical Twist

The Pineapple Pecan Cheese Ball is the perfect blend of sweet, savory, creamy, and crunchy — a timeless recipe that’s as simple as it is impressive. It’s one of those appetizers that brings people together, always followed by the same question: “Can I get the recipe?”

Whether it’s Christmas, a summer potluck, or a casual Friday night snack, this cheese ball delivers every time — beautiful to look at, easy to make, and even easier to love.

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Slow Cooker Salisbury Steak Absolutely! Here’s a full, engaging, and ready-to-publish article for your **Slow Cooker Salisbury Steak** recipe — perfect for a food blog, recipe card, or cozy dinner feature. — # **Slow Cooker Salisbury Steak: A Comfort Classic Made Easy** If you’re craving a hearty, homestyle dinner that practically cooks itself, this **Slow Cooker Salisbury Steak** is exactly what you need. Tender beef patties simmered in a rich, savory onion and mushroom gravy — it’s the ultimate comfort food, made simple thanks to your slow cooker. This dish transforms humble ingredients into a restaurant-worthy meal, perfect for cozy family dinners, Sunday suppers, or meal prepping for the week ahead. With its melt-in-your-mouth texture and rich flavor, it’s no wonder this recipe has become a timeless classic. — ## **Why You’ll Love This Recipe** * 🍽️ **Pure Comfort:** Juicy, flavorful beef patties in a luscious brown gravy. * ⏱️ **Effortless Cooking:** Your slow cooker does all the work — no standing over the stove. * 🧅 **Family Favorite:** A classic dish that everyone from kids to adults will love. * 🍄 **Budget-Friendly:** Uses simple, affordable ingredients that stretch a meal beautifully. — ## **Ingredients** ### For the Patties: * 2 lbs ground beef (80/20 recommended for tenderness) * 1 packet dry onion soup mix * ½ cup bread crumbs * ¼ cup milk * 1 large egg * 1 tablespoon Worcestershire sauce * ½ teaspoon black pepper * ½ teaspoon garlic powder ### For the Gravy: * 1 can (10.5 oz) cream of mushroom soup * 1 packet brown gravy mix * 1 cup beef broth * 1 tablespoon ketchup * 1 teaspoon Dijon mustard (optional, for tang) * 1 small onion, sliced * 1 cup sliced mushrooms (optional but recommended) — ## **Instructions** 1. **Make the Patties:** In a large mixing bowl, combine ground beef, onion soup mix, bread crumbs, milk, egg, Worcestershire sauce, pepper, and garlic powder. Mix until just combined — don’t overmix or the patties will be dense. Shape into 6–8 oval patties. 2. **Brown the Patties (Optional but Recommended):** Heat a skillet over medium-high heat and brown each patty for about 1–2 minutes per side. This step adds extra flavor but can be skipped if you’re short on time. 3. **Prepare the Gravy:** In a separate bowl, whisk together the cream of mushroom soup, brown gravy mix, beef broth, ketchup, and Dijon mustard until smooth. 4. **Layer in the Slow Cooker:** Add sliced onions and mushrooms to the bottom of the slow cooker. Place the browned patties on top, then pour the gravy mixture evenly over everything. 5. **Cook Low and Slow:** Cover and cook on **low for 5–6 hours** or **high for 3–4 hours**, until the patties are tender and fully cooked through. 6. **Serve:** Spoon the rich gravy over the steaks and serve warm with your favorite side dishes. — ## **Serving Suggestions** Salisbury steak is all about that hearty, comforting pairing! Try serving it with: * **Mashed potatoes** – the perfect vehicle for all that delicious gravy * **Buttered egg noodles** – another classic combination * **Steamed green beans** or **roasted carrots** – to balance the richness * **Buttery dinner rolls** – to mop up every last bit of sauce — ## **Tips for the Perfect Salisbury Steak** * **Choose the right beef:** 80/20 ground beef gives you juicy, flavorful patties that don’t dry out. * **Add mushrooms for richness:** They enhance the flavor of the gravy beautifully. * **Make ahead:** You can assemble everything the night before and refrigerate the insert — just pop it into the slow cooker the next day. * **Thicken the gravy (optional):** If you prefer a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) during the last 30 minutes of cooking. — ## **A Homestyle Favorite That Never Fails** There’s something incredibly comforting about a plate of **Slow Cooker Salisbury Steak** — juicy beef, silky gravy, and that nostalgic flavor that reminds you of home-cooked dinners from childhood. This slow cooker version gives you all that classic taste without the fuss. Just mix, layer, and let your crockpot work its magic while you go about your day. The result? A melt-in-your-mouth meal that feels like a warm hug on a plate. — Would you like me to format this article for **SEO optimization** (with keywords like “easy Salisbury steak recipe,” “slow cooker beef dinner,” and “comfort food classic”) and add a meta description so it’s ready for publishing on a food blog?

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