Sausage Peppers and Onions

Why You’ll Love This Recipe

• 🌈 Full of Flavor: Sweet, smoky, and savory — every bite bursts with deliciousness.
• 🍽️ Versatile: Serve it in sandwiches, over pasta, or even with rice.
• ⏱️ Quick & Easy: Ready in under 45 minutes with minimal prep.
• 👨‍👩‍👧‍👦 Family Favorite: A crowd-pleaser perfect for weeknights or casual gatherings.

Ingredients

• 1 ½ lbs (about 5–6 links) Italian sausage — sweet, mild, or hot
• 2 tablespoons olive oil
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow bell pepper, sliced (optional for extra color)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes (or tomato sauce for a smoother texture)
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and black pepper, to taste
• ¼ teaspoon crushed red pepper flakes (optional for a little heat)
• ¼ cup dry white wine or chicken broth (optional, for deglazing the pan)
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Sausage:
   Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sausage links and cook until browned on all sides, about 5–6 minutes. Remove from the skillet and set aside. (They don’t need to be fully cooked yet.)
2. Sauté the Vegetables:
   In the same pan, add sliced onions and bell peppers. Cook for 5–7 minutes until they begin to soften. Add garlic and cook for another 30 seconds until fragrant.
3. Deglaze the Pan (Optional):
   Pour in the white wine or chicken broth and scrape up any browned bits from the bottom — that’s where the flavor is!
4. Add Tomatoes and Seasonings:
   Stir in the diced tomatoes (or tomato sauce), oregano, basil, crushed red pepper, salt, and black pepper. Mix well to combine.
5. Simmer Everything Together:
   Return the browned sausages to the skillet. Reduce heat to low, cover, and let simmer for 15–20 minutes, or until the sausages are fully cooked and the sauce is rich and flavorful.
6. Serve Hot:
   Garnish with chopped parsley and serve warm.

Serving Ideas

This dish is wonderfully versatile! Try serving it:

• 🥖 On a Hoagie Roll: Classic sandwich-style, with melted provolone or mozzarella cheese.
• 🍝 Over Pasta: Toss with spaghetti or penne for a hearty Italian-style dinner.
• 🍚 With Rice or Polenta: For a cozy, comforting meal.
• 🥗 Alongside a Green Salad: For a lighter option that balances the richness.

Tips for the Best Sausage, Peppers, and Onions

• Use quality sausage: Whether pork, chicken, or turkey, good sausage makes all the difference.
• Adjust the spice: Mix sweet and hot Italian sausages for a perfect balance of heat and flavor.
• Make ahead: This dish tastes even better the next day as the flavors meld together — perfect for meal prep!
• One-pan cleanup: Use an oven-safe skillet to brown and bake everything in the same pan if you prefer hands-off cooking.

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