Spinach and Cheese Puff Pastry Squares

Tips for Perfect Puff Pastry Squares

• Keep it cold: Work quickly with puff pastry while it’s cold to ensure maximum puff.
• Drain spinach well: Excess moisture can make the pastry soggy.
• Customize: Add sautéed mushrooms, sun-dried tomatoes, or your favorite herbs for extra flavor.
• Make ahead: Assemble ahead of time and refrigerate until ready to bake.

A Simple yet Elegant Treat

Spinach and Cheese Puff Pastry Squares are proof that impressive appetizers don’t have to be complicated. Crispy, cheesy, and full of savory flavor, they’re perfect for parties, brunches, or a cozy snack at home.

Flaky, golden, and irresistible — these puff pastry squares are destined to become a favorite in your recipe rotation.