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Tips for Perfect Stuffed Buns
- Don’t overfill: Too much filling can cause the buns to split during baking.
- Seal tightly: Pinch edges well to prevent leakage.
- Optional toppings: Sprinkle sesame seeds or poppy seeds on top for extra flavor.
- Make ahead: Dough can be prepared the night before and refrigerated; just let it come to room temperature before shaping.
A Fun and Delicious Treat
These Stuffed Buns are more than just bread — they’re a blank canvas for flavors. Soft, fluffy, and bursting with a savory filling, they’re a treat for the whole family and a versatile addition to any meal.
Whether you’re baking for snacks, parties, or cozy family dinners, these buns are sure to become a go-to favorite in your kitchen.
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